BUILDING A SMARTER KITCHEN WITH NEFF WI-FI ENABLED APPLIANCES Building a Smarter Kitchen with NEFF Wi-Fi Enabled Appliances A seamless and beautifully functional kitchen is the goal for anyone who loves to cook. And with NEFF Home Connect smart appliances – a suite of Wi-Fi enabled kitchen appliances that can be managed remotely with our … Continued
Recipe by Smeg chef Elke Travers Fill the lunchbox with these quick and easy one-bowl muffins. It is a great base recipe – you can substitute the zucchini for pumpkin, carrot, or beetroot, or a combination. See Elke’s tips for more options. They’ll keep in the fridge for up to five days in an airtight … Continued
Salmon With Creamy Risoni Preparation: 10 minutes Cooking: 15 minutes Serves: Ingredients: 1 clove of garlic finely sliced 1 leek (white part only) 1/2 box of Risoni 1 liter of chicken stock 1 tablespoon Dijon mustard juice of 1 lemon 1/4 cup creme fraiche 2 fillets of Huon Salmon Handful of fresh basil leaves Method:Cut leek into … Continued
SERVES 4 PREP 10 MIN COOK 15 MIN Ingredients: 2 tbs extra virgin olive oil, plus extra to serve 500g pork mince 400g dried spaghetti 2 cloves garlic, minced ½ tsp dried chilli flakes 1 bunch kale (leaves only), roughly torn into pieces 1 lemon, juiced 80g feta, crumbled 60g roasted almonds, roughly chopped sea … Continued
Start your morning in style and indulge in this decadent, warm bowl of porridge with fresh berries and a drizzle of honey. Function: FullSteam® (100% steam) INGREDIENTS: 1/3 cup rolled oats 150ml water Serving suggestions Brown sugar or coconut sugar Milk Natural yogurt Maple syrup Honey Banana Berries Fresh dates Chopped nuts METHOD: Combine the oats … Continued
PREP: 60 MINUTES| COOKING: 45 MINUTES | SERVES: 12 Ingredients Gingerbread 185g butter 3/4 cup brown sugar 3/4 cup golden syrup 2 egg yolks 3 3/4 cups plain flour 1 1/2 tablespoons Gewurzhaus Gingerbread Spice 1 1/2 teaspoons bicarb soda Custard 1 1/2 cups caster sugar 3/4 cup custard powder 1/2 teaspoon cinnamon 3 1/4 … Continued
The majority of us do not drink enough water, and up to 75% of us are dehydrated. The pure taste of Zip puts the pleasure and sparkle back into water, with instant boiling, chilled and sparkling filtered water on tap. So now you’ll enjoy drinking more and experience the many health benefits that come with … Continued
These delicious mahi-mahi fish tacos seasoned with a homemade blackened seasoning served up with fresh mango salsa and avocado crema are the perfect weeknight meal. Prep Time:30 mins Cook Time:10 mins Total Time:40 mins Course: Main Cuisine: Mexican Servings: 10 Ingredients For the Blackening Seasoning: 1 teaspoon of chili powder ½ teaspoon of paprika ½ teaspoon of chipotle powder ½ teaspoon of crushed red pepper flakes ½ teaspoon of … Continued
Category: Sweet Oven setting: Dough Proving, Circotherm®, VarioSteam Serves: 8-12 Preparation time: 1 hour 30 minutes Cooking time: 20 minutes Level of difficulty: easy Ingredients: 1. For the dough 400g bread flour or High protein flour 260 ml milk 70g sugar 7g sachet of yeast ½ tsp salt 50g softened butter 1 tbsp extra flour … Continued
SERVES 4 PREP 15 MIN COOK 10 MIN 400g dried strozzapreti pasta (or similar) ¼ cup olive oil 500g cleaned calamari, cut into 1cm thick strips 2 cloves garlic, finely chopped 1 long red chilli, finely chopped ¼ cup chopped continental parsley 2 tbs capers in brine, drained 1 tbs lemon juice, plus extra lemon … Continued
Ingredients: MAKES 12 EASY PREP 15 MIN COOK 30 MIN 2 tbs olive oil 1 white onion, finely chopped 2 cloves garlic, finely grated 600g lamb mince 2 tsp ground cumin 1 tsp ground coriander 2 tbs flat leaf parsley, finely chopped 100g feta , crumbled 3 sheets frozen butter puff pastry, thawed 1 egg, … Continued
Ingredients: Serves: 6-8 Prep time: 25 minutes Cooking time: 75 minutes Level of Difficulty: Easy Cuisine: CircoTherm® Ingredients 200g peeled kumera, cut into 2cm pieces 200g peeled butternut pumpkin, cut into 2cm pieces 2 red onions, cut into eighths 1 red capsicum, cut into 2 cm pieces 2 tablespoons oil 1 1/2 tablespoons roughly chopped … Continued
