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Home > Blog

Blog

5 Reasons You Need a Dishwasher

February 19, 2023

By Angie Mayne

Dishwashers are one of the most popular and essential appliances in modern kitchens. They save time, energy, and water while ensuring that dishes, cutlery, and glassware are spotlessly clean. In this article, we’ll explore the benefits of dishwashers and why you should consider investing in one for your home. Saves time and energy One of … Continued

Spiced chicken tahini caesar salad

December 22, 2022

By Angie Mayne

INGREDIENTS Spiced chicken 2 tbsp extra virgin olive oil 1 lemon, zested 1 small garlic clove, finely grated or crushed 2 tbsp thyme leaves 1 tbsp dried oregano 1 tsp ground cumin ½ tsp salt flakes Pepper, to taste 6 chicken thigh fillets (skinless and boneless) Olive oil toasted sourdough pieces ½ loaf of crusty … Continued

Pineapple Glazed Ham with pickled pineapple salad

December 21, 2022

By Angie Mayne

PREP: 20 MINS AND 20 MINS REST COOKING: 1 HOUR 30 MINS DIFFICULTY: MEDIUM SERVES: 12-16 Ingredients Glaze   1 cup pineapple juice  2 tbsps lime juice  1 tbsp soy sauce  ¾ cup brown sugar  2 tbsps Dijon mustard  1 tsp ground coriander  ½ tsp chili flakes  1 x 4kg leg ham  ½ fresh pineapple  Pickled Pineapple Salad  … Continued

Coconut and Lime Layer Cake with Whipped Meringue Frosting

December 30, 2021

By Angie Mayne

By Donna Hay 30 minutes, plus dehydrating time – Preparation Time 34 minutes – Cooking time 10-12 serves INGREDIENTS 175 g unsalted butter, softened 1 cup (220 g) caster sugar 2 tsp finely grated lime rind 3 eggs, room temperature 1 ½ cups (120 g) desiccated coconut 1 ¾ cups (260 g) self-raising flour ¾ cup … Continued

Grilled pineapple & peach summer salad

December 22, 2021

By Angie Mayne

Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 4 cups of arugula ½ a watermelon, medium-sized 1 pineapple 2 peaches 4 apricots 227 gr halloumi cheese ¼ cup vegetable oil salt and pepper ½ cup pitted cherries for garnish Vinaigrette: ½ cup fresh cherries, pitted 2 tbsp. red wine vinegar 2 tsp. … Continued

Mediterranean Chicken with Olives & Eggplant

December 21, 2021

By Angie Mayne

Ingredients: 1 large chicken mix 1 heaped tbsp tomato paste with 2 tbsp harissa paste and 2 tbsp brown sugar. Rub all over the chicken. Place a lemon cut in half in the cavity. In a large roasting pan put 2 onions cut into quarters, 1 eggplant cut into cubes, 500grms cherry tomatoes, 6 whole … Continued

Ricotta & Lemon Bomboloni

December 20, 2021

By Angie Mayne

Ingredients: 250g bakers or plain flour 2 teaspoons dry yeast 125ml milk, lukewarm 1 tablespoon caster sugar 3 eggs 1 lemon, zested (use juice in syrup) 1 cup ricotta 50g melted butter Lemon syrup ½ cup caster sugar 250ml water 1 lemon, juiced 1 bay leaf Using a Smeg stand mixer with the dough hook … Continued

Fruit Mince Pies

December 3, 2021

By Angie Mayne

PREP: 1 HOUR COOKING: 25 MINUTES DIFFICULTY: MEDIUM SERVES: 12 – 24 Function: CircoTherm® Intensive Ingredients Pastry 450 g plain flour 50 g icing sugar 250 salted butter 2 eggs For mince fruit 200 mixed fruit roughly chopped 100 currants 1 apple peeled and grated 50 g chopped dates 50 g glace cherries chopped 50 … Continued

Smart Appliances in the Kitchen

July 26, 2021

By admin

BUILDING A SMARTER KITCHEN WITH NEFF WI-FI ENABLED APPLIANCES Building a Smarter Kitchen with NEFF Wi-Fi Enabled Appliances A seamless and beautifully functional kitchen is the goal for anyone who loves to cook. And with NEFF Home Connect smart appliances – a suite of Wi-Fi enabled kitchen appliances that can be managed remotely with our … Continued

Gluten free Zucchini Muffins

July 14, 2021

By admin

Recipe by Smeg chef Elke Travers Fill the lunchbox with these quick and easy one-bowl muffins. It is a great base recipe – you can substitute the zucchini for pumpkin, carrot, or beetroot, or a combination.  See Elke’s tips for more options.  They’ll keep in the fridge for up to five days in an airtight … Continued

Salmon with creamy Risoni

July 8, 2021

By admin

Salmon With Creamy Risoni Preparation: 10 minutes Cooking: 15 minutes Serves: Ingredients: 1 clove of garlic finely sliced 1 leek (white part only) 1/2 box of Risoni 1 liter of chicken stock 1 tablespoon Dijon mustard juice of 1 lemon 1/4 cup creme fraiche 2 fillets of Huon Salmon Handful of fresh basil leaves Method:Cut leek into … Continued

Pork, Kale, Almond Spaghetti Recipe

March 3, 2021

By admin

SERVES 4 PREP 10 MIN COOK 15 MIN Ingredients: 2 tbs extra virgin olive oil, plus extra to serve 500g pork mince 400g dried spaghetti 2 cloves garlic, minced ½ tsp dried chilli flakes 1 bunch kale (leaves only), roughly torn into pieces 1 lemon, juiced 80g feta, crumbled 60g roasted almonds, roughly chopped sea … Continued

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