INGREDIENTS Spiced chicken 2 tbsp extra virgin olive oil 1 lemon, zested 1 small garlic clove, finely grated or crushed 2 tbsp thyme leaves 1 tbsp dried oregano 1 tsp ground cumin ½ tsp salt flakes Pepper, to taste 6 chicken thigh fillets (skinless and boneless) Olive oil toasted sourdough pieces ½ loaf of crusty … Continued
PREP: 20 MINS AND 20 MINS REST COOKING: 1 HOUR 30 MINS DIFFICULTY: MEDIUM SERVES: 12-16 Ingredients Glaze 1 cup pineapple juice 2 tbsps lime juice 1 tbsp soy sauce ¾ cup brown sugar 2 tbsps Dijon mustard 1 tsp ground coriander ½ tsp chili flakes 1 x 4kg leg ham ½ fresh pineapple Pickled Pineapple Salad … Continued
By Donna Hay 30 minutes, plus dehydrating time – Preparation Time 34 minutes – Cooking time 10-12 serves INGREDIENTS 175 g unsalted butter, softened 1 cup (220 g) caster sugar 2 tsp finely grated lime rind 3 eggs, room temperature 1 ½ cups (120 g) desiccated coconut 1 ¾ cups (260 g) self-raising flour ¾ cup … Continued
Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 4 cups of arugula ½ a watermelon, medium-sized 1 pineapple 2 peaches 4 apricots 227 gr halloumi cheese ¼ cup vegetable oil salt and pepper ½ cup pitted cherries for garnish Vinaigrette: ½ cup fresh cherries, pitted 2 tbsp. red wine vinegar 2 tsp. … Continued
Ingredients: 1 large chicken mix 1 heaped tbsp tomato paste with 2 tbsp harissa paste and 2 tbsp brown sugar. Rub all over the chicken. Place a lemon cut in half in the cavity. In a large roasting pan put 2 onions cut into quarters, 1 eggplant cut into cubes, 500grms cherry tomatoes, 6 whole … Continued
Ingredients: 250g bakers or plain flour 2 teaspoons dry yeast 125ml milk, lukewarm 1 tablespoon caster sugar 3 eggs 1 lemon, zested (use juice in syrup) 1 cup ricotta 50g melted butter Lemon syrup ½ cup caster sugar 250ml water 1 lemon, juiced 1 bay leaf Using a Smeg stand mixer with the dough hook … Continued
PREP: 1 HOUR COOKING: 25 MINUTES DIFFICULTY: MEDIUM SERVES: 12 – 24 Function: CircoTherm® Intensive Ingredients Pastry 450 g plain flour 50 g icing sugar 250 salted butter 2 eggs For mince fruit 200 mixed fruit roughly chopped 100 currants 1 apple peeled and grated 50 g chopped dates 50 g glace cherries chopped 50 … Continued
BUILDING A SMARTER KITCHEN WITH NEFF WI-FI ENABLED APPLIANCES Building a Smarter Kitchen with NEFF Wi-Fi Enabled Appliances A seamless and beautifully functional kitchen is the goal for anyone who loves to cook. And with NEFF Home Connect smart appliances – a suite of Wi-Fi enabled kitchen appliances that can be managed remotely with our … Continued
Recipe by Smeg chef Elke Travers Fill the lunchbox with these quick and easy one-bowl muffins. It is a great base recipe – you can substitute the zucchini for pumpkin, carrot, or beetroot, or a combination. See Elke’s tips for more options. They’ll keep in the fridge for up to five days in an airtight … Continued
Salmon With Creamy Risoni Preparation: 10 minutes Cooking: 15 minutes Serves: Ingredients: 1 clove of garlic finely sliced 1 leek (white part only) 1/2 box of Risoni 1 liter of chicken stock 1 tablespoon Dijon mustard juice of 1 lemon 1/4 cup creme fraiche 2 fillets of Huon Salmon Handful of fresh basil leaves Method:Cut leek into … Continued
SERVES 4 PREP 10 MIN COOK 15 MIN Ingredients: 2 tbs extra virgin olive oil, plus extra to serve 500g pork mince 400g dried spaghetti 2 cloves garlic, minced ½ tsp dried chilli flakes 1 bunch kale (leaves only), roughly torn into pieces 1 lemon, juiced 80g feta, crumbled 60g roasted almonds, roughly chopped sea … Continued
Start your morning in style and indulge in this decadent, warm bowl of porridge with fresh berries and a drizzle of honey. Function: FullSteam® (100% steam) INGREDIENTS: 1/3 cup rolled oats 150ml water Serving suggestions Brown sugar or coconut sugar Milk Natural yogurt Maple syrup Honey Banana Berries Fresh dates Chopped nuts METHOD: Combine the oats … Continued
