• Category: Sweet
• Oven setting: Dough Proving, Circotherm^®, VarioSteam
• Serves: 8-12
• Preparation time: 1 hour 30 minutes
• Cooking time: 20 minutes
• Level of difficulty: easy

 Ingredients:

1. For the dough

• 400g bread flour or High protein flour
• 260 ml milk
• 70g sugar
• 7g sachet of yeast
• ½ tsp salt
• 50g softened butter
• 1 tbsp extra flour

2. For the filling

• Spray oil
• 1 piping bag
• 250g caster sugar
• 250g raspberry jam

Method:

Place all ingredients except the extra flour into a mixing bowl and mix on a medium speed for 5 minutes, spray the inside of a medium bowl and put the dough inside. Place in the oven on the proving function on level 1 for 45 minutes.

Once the dough has doubled in size remove from the oven and place on a lightly floured surface. Knock the air out and roll until the dough is 2 cm thick (it might help to coat your fingers with spray oil as the dough can be sticky).

Using a medium to large cookie cutter cut into rounds and place on a universal tray lined with a sheet of baking paper. Place back into the oven and prove for a further 30 minutes before moving across to Circotherm^® at 200 degrees with a high level of steam. Bake for a further 20 minutes. Remove from the oven and set aside to cool. Once cool, heat the jam a little and put into the piping bag and inject the donut with the jam. Spray each donut with oil and coat in the caster sugar. Serve.

Enjoy!

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Recipe & Photos provided by Neff Australia