Ovens

Ovens are versatile kitchen appliances used for cooking a wide range of foods. They come in various types, each with its own unique features and benefits:

Types of Ovens:

Conventional Ovens: These are the most common type of oven. They use a single heating element to cook food from all sides.
Convection Ovens: These ovens have a fan that circulates hot air around the food, resulting in faster and more even cooking.
Microwave Ovens: These ovens use electromagnetic radiation to heat food quickly. They are ideal for reheating leftovers or cooking small portions.
Combination Ovens: These ovens combine the features of conventional and microwave ovens. They can be used for both baking and microwaving.
Steam Ovens: These ovens cook food using steam, which helps to retain nutrients and moisture.
Pizza Ovens: These ovens are designed specifically for cooking pizza.They have high heat and a stone baking surface.