Steaming offers many benefits such as faster cooking times, retention of vitamins, nutrients, flavour, colour and texture. As food is not immersed in water, but surrounded by steam, neither vitamins nor flavour are lost, you can see and taste the difference: vegetables stay a fresher colour, and have a more natural and distinctive flavour.
Contact us or visit our Newmarket showroom. With over 50 leading brands in kitchen appliances, we have a premium selection of the worlds finest steam ovens. We also offer free Cooking demonstrations to allow you to see the products in action to better ensure your selection fulfils all your cooking requirements.