Roast Chicken & Vegetables recipe

Whole Roast Chicken and Vegetables by Neff


NEFF oven setting: Variosteam

Serves: 4-6

Preparation time: 30 min

Cooking time: 1hr 30 min

Level of difficulty: Easy

  • 1 sweet potato
  • 1 red capsicum
  • 2 Potatoes
  • 1 onion
  • 10 mushroom
  • 2 tbsp mustard
  • 1 tbsp honey
  • 75 ml oil
  • Salt and pepper to taste
  • ¼ bnch thyme removed from stem
  • 2 x 10 cm sprig Rosemary finely cut

Mix all the dry ingredients together so they make a paste and then rub into the whole chicken.

Select CircoRoast on 200 degrees and set the meat probe to 75-80 degrees. Insert the probe into the chicken from one breast across to the other and press start.

Cut all Vegetables into 1 inch squares then place into a bowl with the olive oil, rosemary, thyme, mustard, honey and smoked paprika.  Season with salt and pepper then mix.  Place on a universal tray with the baking sheet underneath then put in oven underneath the chicken for the last half of the cook. Once the chicken is cooked remove from the oven and elevate the veg to level 4 and continue to cook for a further 20 minutes or until golden brown and soft.

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