Fruit Salad with Crème Anglaise

Easy  –   Prep time: 15 mins

Cooking time: 30 mins


  • 500 ml Milk
  • 5 egg yolks
  • 100 gr sugar
  • 1 tsp vanilla paste or 1 vanilla pod cut in half and seeds removed


In a medium mixing bowl place your milk, sugar and vanilla paste. Separate your eggs and place the yolks in the same bowl. Wisk until everything is combined then place in your steamer tray and cover so the top is sealed.
Place in the oven on your steam function and set to 80 degrees. Cook for 30 minutes then remove from the oven, give it a quick stir and serve.

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Recipe & image by NEFF


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